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Zucchini Chips

Course Snack
Cuisine American
Keyword snacks, zucchini chips
Prep Time 15 minutes
Cook Time 2 hours


  • 2 zucchinis
  • olive oil
  • salt
  • pepper


  1. Preheat oven to 200 degrees. Place wax paper into a cookie sheet and spray with cooking spray.

  2. Wash and slice the zucchini about 1/4 inch thick.

  3. Put the sliced zucchini into a bowl. Drizzle with olive oil, salt and pepper to taste.

  4. Lay the sliced zucchini in a single layer on the wax paper.

  5. Bake for 2 hours. Check about ever 30 minutes. You may need to bake longer if the chips are still moist.

  6. You can store in an airtight container for a week or two.