Go Back
Print

Pumpkin Chocolate Chip Bread

Prep Time 20 minutes
Cook Time 55 minutes
Servings 2 loaves

Ingredients

  • 3 cups sugar
  • 1 cup cooking oil
  • 4 eggs
  • 3 1/2 cups white flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2/3 cup water
  • 15 oz canned pumpkin
  • chocolate chips

Instructions

  1. Preheat your oven to 350 degrees. Grease your pans and set aside.

  2. Mix together sugar and oil on medium speed. Add the eggs and mix really well. Set aside.

  3. In a large bowl mix together flour, baking soda, salt, cinnamon, and nutmeg.

  4. Taking turns add the water and flour mixture to the sugar mixture. Beat on low speed after each time. Add the pumpkin and chocolate chips (however much you want) and beat until just mixed.

  5. Pour into prepared pans and bake for 55-65 minutes or until a knife inserted near the middle comes out clean. Place on cooling racks for 10 minutes to cool and then remove from pans.

Recipe Notes

You could also add some shredded zucchini when you add the can pumpkin.

I like to make muffins with my breads and freeze. Hello quick breakfast! Bake your muffins at 350 degrees for 20-25 minutes. Or until a wooden toothpick comes out clean in the center.