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Zucchini Chocolate Chip Cookies

A yummy way to get some shredded zucchini into cookies. 

Course Dessert
Keyword zucchini, chocolate chip, cookies


  • 1 egg- beaten
  • 1/2 cup butter- softened
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1 TBSP vanilla extract
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup finely shredded zucchini
  • 12 oz chocolate chips


  1. Preheat oven to 350.

  2. Add and mix egg, butter, brown sugar, honey, and vanilla in a bowl. 

  3. Add and mix flour, baking soda, salt, cinnamon, and nutmeg in a different bowl.

  4. Combine the wet and dry ingredients until mixed well.

  5. Add the zucchini and chocolate chips and mix.

  6. Drop spoonfuls of dough onto a greased pan. You can flatten with the back of the spoon if you want.

  7. Bake at 350 for 13 minutes. Depending on your oven you can bake anywhere from 10-15 minutes. 

Recipe Notes

I have used half butter and half applesauce. This will make a more bread like cookie. You can also experiment with different flours (wheat and/or white). If your dough feels too sticky you can add a little more flour until you get the desired texture.